"What kind of rum would you use in a mojito?" 

"What goes in a Captain and Coke?" (this is a real customer inquiry...)

 "I need red wine for my spaghetti sauce...but what kind?"

So many liquors, so many choices, so many cocktails to make from them all...but how DOES an appletini come into being? Or what kind of marsala should you use in cooking? And wine...should you go red or white, and then which varietal?

Three answers:
Look up drinks out of the Chicone's Online Bartender's Bible

Examine recipes from the Chicone's Adult Recipe Book

Pick a new holiday fave from the Seasonal Recipe Page

Find pairing suggestions with the Chicone's Food and Wine Chart

If you don't see one of your favorites, feel free to drop us a line to add it to the lists!

And remember:

Candy
Is dandy
But liquor
Is quicker.
--Ogden Nash